Eggs Baked With Tomatoes
This is a different breakfast or brunch dish that couldn't be simpler to make.
Steps
Preheat oven to 400 degrees.
Pour tomatoes into an 8- or 9-inch au-gratin dish.
Stir flour into juice.
Mix well.
Break up large pieces of tomato with a fork.
Add green peppers.
Sprinkle with chervil.
Mix well.
Carefully break eggs , one at a time , into tomato mixture.
Sprinkle with salt and parmesan cheese.
Bake 20 minutes , or until eggs are desired doneness.
Serve over buttered toast.
Ingredients
whole tomatoes, all-purpose flour, green pepper, dried chervil, eggs, salt, parmesan cheese, toast