Eggs And Mushrooms As I Like It
This is meal i liked to eat when i was a kid, and i still like it today. It can be nice light lunch or light supper. And if you want nice breakfast eggs that’s the meal for you. It goes well with lettuce salad and beer.
Steps
Saut finely sliced onion on olive oil until translucent.
Slice mushrooms into tiny leaves and saut until soft.
Season mushrooms during this with salt and pepper.
If water from mushrooms evaporates before they are done , add some water and continue to saut it until they are done.
Wisk eggs in separate bowl together with milk.
Add parsley leaves into mixture.
When mushrooms are soft , add eggs and stir them in a pan.
Fry until eggs are done.
Serve hot.
Ingredients
eggs, mushrooms, onions, milk, salt, pepper, parsley, olive oil