Eggs And Chorizo
My favorite local mexican restaurant serves this tasty version of scrambled eggs on their breakfast menu.
Steps
Saute the onion in oil in a 10-inch skillet until tender but not brown.
Add the sausage , cooking and stirring , until the sausage is done , then drain.
Beat the eggs , half-and-half and the oregano together well with a fork.
Pour the eggs into the sausage mixture in the skillet.
Cook , stirring gently , until all the eggs are cooked , but still moist , about 3 to 5 minutes.
Ingredients
onion, olive oil, chorizo sausages, eggs, half-and-half, dried oregano