Apricot Tea Loaf
Easy loaf to make and yummy to eat - from australian table magazine
Steps
Soak apricots in hot tea for 1 hour till tea is absorbed.
Preheat oven to 180 degrees.
Grease and line loaf pan - 13cms x 25cms.
With electric mixer , cream butter and sugar.
Add egg and beat well.
Fold in flour and apricots.
Spoon into prepared pan.
Bake 40-45 minutes.
Cool in tin for 5 minutes then turn onto wire rack to cool.
Ingredients
dried apricots, brewed tea, butter, caster sugar, egg, self raising flour