Eggplant Hummus Dip
This dish uses a combination of chickpeas and eggplant with garlic and warm spices. serve with flat bread or pita wedges.
Steps
Preheat oven to 375 degrees f.
Stab eggplant several times with a fork.
Cook on a baking sheet for 45 minutes.
Cool completely , then remove peel.
Combine eggplant , chickpeas , garlic , cumin , coriander , cayenne , black pepper , parsley and salt in food processor.
Process until the consistency is smooth.
Serve cold with toasted flat bread triangles or sliced pita bread.
Ingredients
eggplant, canned chick-peas, garlic cloves, ground cumin, ground coriander, cayenne, black pepper, parsley, salt