Eggplant Vermicelli

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Cooking light

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Steps

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Cook vermicelli according to package directions.

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Drain and set aside.

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Coat a wok or large nonstick skillet with cooking spray.

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Add oil , and heat on med-high heat until heat.

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Add in eggplant and the next 5 ingredients.

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Stir-fry until vegetables are tender.

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Add in zucchini , mushrooms , and chopped tomatoes.

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Stir-fry 2 minutes or until mixture is thoroughly heated.

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Combine vermicelli and vegetable mixture on a serving platter.

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Toss gently.

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Check seasoning and add salt / pepper if needed.

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Sprinkle parmesan cheese over the top.

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Ingredients

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vermicelli, olive oil, eggplant, onion, garlic cloves, dried basil, dried oregano, crushed red pepper flakes, zucchini, fresh mushrooms, tomatoes, parmesan cheese