Eggplant Salad With Miso Ginger Dressing

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Based on a recipe from bon appetit. very easy but impressive looking and tasting.

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Steps

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Preheat broiler or barbecue.

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Whisk rice vinegar , miso paste , basil , ginger , garlic , red pepper together.

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Gradually add in vegetable oil.

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Season with salt and pepper and set aside.

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Brush eggplant with olive oil and season with salt and pepper.

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Grill or broil until golden and just tender , about 3 minutes per side.

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Toss the greens with just enough dressing to coat.

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Divide among 4 plates , top with eggplant and drizzle remaining dressing.

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Ingredients

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rice vinegar, miso, fresh basil, fresh ginger, garlic clove, dry crushed red pepper, vegetable oil, japanese eggplants, olive oil, mixed baby greens, salt and pepper