Eggplant Pasta Bake

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This is a bit quicker than making eggplant lasagna. Simple ingredients make this a quick weeknight meal. Great as a main dish or serve it with some chicken for a wonderful meal.

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Steps

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Cook pasta according to directions , rinse and drain.

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Saute eggplant , onion , garlic and herbs de prevonce in olive oil until cooked through.

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Mix all ingredients in a bowl and transfer to a lightly greased casserole dish.

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Sprinkle desired amount of grated parmesan cheese on top of dish.

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Bake at 350 degrees for 20-30 minutes or until heated through.

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Ingredients

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eggplant, onion, garlic cloves, herbes de provence, olive oil, angel hair pasta, sun-dried tomatoes, ricotta cheese, parmesan cheese, spaghetti sauce, salt & pepper