Apricot Sweet Sour Sauce

This is a great dipping sauce for spring rolls, to chicken kebabs.

Place all the ingredients in a nonreactive saucepan over medium-high heat.

Bring to a low boil , reduce heat to low , cover and simmer for 25 minutes.

Transfer to a blender and blend thoroughly.

Cool and refrigerate.

Can keep for 3 weeks.

dried apricots, apricot nectar, water, sugar, distilled white vinegar, asian chili sauce, minced ginger