Eggplant Creole
Interesting use of eggplant
Steps
Saut onion , bell pepper , celery , and garlic in a large skillet over medium heat for about 3 minutes , adding water if necessary to prevent sticking.
Add eggplant and saut for 5 more minutes.
Add remaining ingredients , reduce heat , and cook until eggplant is completely tender , about 20-30 minutes.
Serve over rice , garnished with additional parsley.
Ingredients
onion, bell pepper, celery ribs, garlic cloves, eggplant, tomatoes, tomato paste, vegetable broth, parsley, thyme, hot sauce, pepper, white pepper, celery seed, nori, salt