Eggplant Bake

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Another of my mom's old recipes that i loved as a teen-ager. A good meatless main dish.

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Steps

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Spread the seasoned rice evenly in a greased 12x8 inch baking dish.

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Place eggplant slices over rice.

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In a bowl , add the tomato paste , cottage cheese , yogurt , water , basil , oregano , onion powder , and garlic salt.

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Stir to combine well.

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Pour and spread sauce evenly over the eggplant.

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Sprinkle cheese and breadcrumbs over the sauce.

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Dot with butter.

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Bake at 350 for 30 minutes or until eggplant is done.

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Ingredients

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cooked brown rice, eggplant, tomato paste, cottage cheese, plain yogurt, water, dried basil leaves, dried oregano leaves, onion powder, garlic salt, cheddar cheese, dry whole grain breadcrumbs, butter