Eggplant And Tomato Tian
A simple baked dish of sliced eggplant, tomatoes, and onion that is so delicious! from melissa d'arabian. i did sprinkle some dried herbs (herbs de provance) over the vegetables before baking.
Steps
Preheat oven to 375 degrees f.
In a large saute pan , heat 1 tablespoon oil over medium-high heat.
Add the eggplant slices , season with salt and cook until golden on both sides.
Remove to a plate and repeat with the onion slices.
Rub a baking dish with the garlic halves , then discard.
In the baking dish , layer the eggplant , onions , and tomato slices , alternating the vegetables in rows with slices overlapping.
Drizzle a little more olive oil on top.
Cover the baking dish with aluminum foil and bake until heated through and the tomatoes are soft but still hold their shape , about 20 minutes.
Remove the baking dish and set the oven to broil.
Remove foil and sprinkle the tomatoes with the shredded cheese.
Broil to melt and brown the cheese , about 2 minutes.
Ingredients
extra virgin olive oil, eggplant, kosher salt, onions, garlic clove, tomatoes, parmesan cheese