Eggplant And Pork With Black Bean Garlic Sauce

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I adapted this recipe on lee kum kee's website. it was very tasty, as well as quick and easy - anyone who likes chinese food would love it! it's not spicy at all. i would recommend adding more sugar next time and/or adding some chili sauce or peppers.

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Steps

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Combine water , cornstarch , sugar , sherry / broth and black bean garlic sauce in a small bowl.

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Mix well and set aside.

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In a heated pan with oil , brown the pork until well done.

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Drain.

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Add in ginger and eggplant and cook for another 4-5 minutes.

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Add sauce mixture and cook until sauce thickens.

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Serve with rice.

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Ingredients

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eggplants, ground pork, red bell pepper, cornstarch, sugar, water, cooking oil, dry sherry, minced ginger, black bean garlic sauce