Eggplant And Peppers In Black Bean Garlic Sauce

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Delicious! :) makes 4 servings as a main dish. it can easily serve 6-8 if you add fried or extra firm tofu, slices of chicken breast, or white fish, and it’s delicious that way, too. i’ve also added sliced cabbage to the vegetables.

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Steps

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Wash , then cut eggplant into 3 / 4-inch pieces.

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Heat oils together in nonstick skillet or wok over high temperature.

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Add the minced garlic and stir-fry , stirring , for 20 seconds , then add the black bean sauce and stir-fry for 15 seconds.

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Add eggplant , peppers , and onion and stir-fry for 5 minutes.

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Add sugar , chili sauce , and water , and stir well.

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Cook for 10 to12 minutes , stirring frequently , until vegetables are done to your preference.

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Serve immediately over hot rice.

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Ingredients

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cooking oil, toasted sesame oil, garlic cloves, black bean sauce, japanese eggplants, red bell pepper, orange bell pepper, yellow bell pepper, onion, sugar, chinese chili sauce, water, cooked rice