Apricot Streusel Bars

I clipped this from a magazine years ago, and just now came across it again. I was introduced to the wonders of apricot in baked goods by my grandmother, who made an apricot-filled pastry every christmas. Ever since, i have a weakness for apricot in my holiday cookies, and so i'm always looking for new recipes to add to my collection. Though i haven't tried this one yet, i just know it's a winner -- with a walnut crust and a tangy apricot filling, how could these bars be anything but scrumptious? :)

Steps

Heat oven to 350 degrees f.

Spray a 13x9-inch pan with cooking spray.

In medium saucepan , combine apricots and water.

Simmer , uncovered , over medium-high heat for 25 minutes or until water is absorbed , stirring occasionally.

Cool.

While apricots are simmering , make the crust: place 2 cups flour , walnuts , and and 3 / 4 cup powdered sugar in food processor.

Process until blended and nuts are finely chopped.

Add butter.

Process until mixture resembles coarse crumbs.

Reserve 1 1 / 2 cups crumb mixture.

Press remaining mixture in bottom of pan.

Bake for 12 to 15 minutes , or until lightly browned around edges.

While crust is baking , finish making the filling: place cooked apricots in same food processor.

Add eggs , lemon juice , sugar , 1 / 3 cup flour and salt.

Process until blended.

Pour filling over crust.

Sprinkle reserved 1 1 / 2 cups crumb mixture over the top.

Return to oven.

Bake an additional 25 to 30 minutes , or until filling is set and top is light br.

Ingredients

dried apricots, water, eggs, lemon juice, sugar, all-purpose flour, salt, walnuts, powdered sugar, unsalted butter