Eggplant And Green Peppers Sauteed With Miso
This is a great side dish with a japanese meal-or any asian meal for that matter.
Steps
Cut of stem of eggplants and peel leaving alternate stripes of skin.
Cut into 1cm slices crosswise.
Soak in water for 5 minutes and then drain.
Deseed the peppers and cut into bite-sized pieces.
Heat the sesame oil in a frypan and saute the eggplant over high heat.
Add the peppers and saute further.
When the vegetables become soft , add the miso and sugar and saute until the miso begins to caramelise.
Add the mirin , sake , dashi and cook over a medium heat until the liquid is almost gone.
Ingredients
japanese eggplants, green peppers, sesame oil, miso, sugar, mirin, sake, dashi