Eggplant Aubergine Patties
These patties taste good even cold , they make great sandwiches!!
Steps
Peel the eggplants and boil them.
Slice them in a grinder / processor.
Add the eggs , pepper , salt , finely chopped mint leaves , cheese , garlic and onion.
Add some bread crumbs and a little flour to get some solid texture to the mixture.
Form in round balls then pat into a pattie shape.
Slightly flour the outsides and fry the patties in a frying pan.
Ingredients
eggplants, eggs, pepper, salt, oregano, fresh mint leaves, breadcrumbs, cheese, garlic, onion, flour