Apricot Scones

This recipe came from the bisquick cookbook.

Preheat oven to 425 degrees.

Grease cookie sheet.

Mix baking mix , apricots , sugar , whipping cream and egg until dough forms.

Turn onto surface dusted with baking mix , roll in baking mix to coat.

Shape into ball , knead 10 times.

Pat into 8 inch circle on cookie sheet.

Brush with milk , sprinkle with sugar.

Cut into 8 wedges.

Bake 12 minutes or until golden brown , separate carefully.

Serve warm.

bisquick baking mix, dried apricot, sugar, whipping cream, egg, milk