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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Vegetables Greek Easy European Vegetarian Dietary Low Cholesterol Sandwiches Low Calorie Low In Something Tomatoes Brunch To Go

Eggplant Aubergine Gyro

A meatless twist on the classic greek sandwich. there is no accident in the multiple measurements of evoo, it calls for them all. posted for zaar world tour 2.

Steps

Preheat broiler to high.
Combine all ingredients for the sauce in a small bowl.
Set aside.
Toss tomatoes , cucumbers , scallions , olives , vinegar , parsley , oregano , oil , salt , and pepper together in a large bowl.
Chill until ready to use.
Saute eggplant in oil over medium-high heat 3 minutes.
Add to vegetable mixture.
Brush pitas with oil , season with salt , and broil until lightly toasted on both sides.
Assemble by placing each pita on top of a sheet of foil or parchment paper.
Drizzle 1 / 4 cup of sauce down the center of the pita and place about 1 cup of vegetables on top of the sauce.
Wrap foil or paper around pita and serve.

Ingredients

plain low-fat yogurt, feta cheese, fresh lemon juice, extra virgin olive oil, salt and pepper, tomatoes, cucumber, scallion, kalamata olive, red wine vinegar, flat leaf parsley, fresh oregano, eggplant, olive oil, pita bread, salt