Eggplant Aubergine And Feta Casserole

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This is a new favorite of mine. I was blown away by the wonderful flavors. I'm not a vegetarian but didn't miss meat with this. The onions turn out still crunchy, which i liked but if you don't you might try sautéing them in a little oil first.

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Steps

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Heat oven to 300f.

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Spray oil a casserole dish.

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Spray oil a large frying pan and heat over high heat.

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Place eggplant slices in a single layer.

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Cook for 3-5 minutes each side until browned.

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Place in prepared casserole dish evenly across the bottom.

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Pour stewed tomatoes over eggplant in an even layer , then feta , parsley and cilantro.

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In a small bowl , combine eggs , onion , salt , pepper , allspice , oregano , sage and cayenne.

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Pour evenly over items in casserole dish.

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Cover and bake for 30 minutes.

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Remove cover and bake for another 10-20 minutes until firm.

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Serve hot or cold.

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Ingredients

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eggplant, cooking spray, stewed tomatoes, feta cheese, fresh parsley, fresh cilantro, eggs, onion, salt, black pepper, ground allspice, dry oregano, ground sage, cayenne