Apricot Salsa Chicken

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Although i already have a posted recipe similar to this one, this one is a bit more on the spicy side! It comes from taste of home best ever chicken cookbook 2009!

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Steps

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In a large resealable plastic bag , combine flour , salt , pepper & paprika , mixing well.

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Add chicken , 2-3 at a time , sealing the bag & shaking to coat.

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In a large skillet , heat oil , then cook chicken over medium heat until browned on each side , then drain oil from skillet.

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Stir in salsa , preserves & nectar , then bring to boil.

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Reduce heat & simmer , uncovered for 15 minutes or until sauce thickens & a meat thermometer reads 170 degrees f.

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Serve over rice.

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Ingredients

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all-purpose flour, salt, pepper, paprika, boneless skinless chicken breasts, canola oil, salsa, apricot preserves, apricot nectar, brown rice