Eggplant Aubergine Roasted Garlic Spread
This is very tasty and easy to prepared.
Steps
Cut the eggplant into 1-inch slices , brush one side lightly with olive oil and sprinkle with salt and pepper.
Roast in a preheated 400 degree oven until brown , approximately 20 minutes.
When cool , scoop the flesh from the skin and process with remaining ingredients until smooth.
Correct seasoning.
Can be stored refrigerated for up to one week.
Ingredients
eggplant, olive oil, salt & freshly ground black pepper, roasted garlic, sherry wine vinegar, basil leaves