Eggplant Aubergine Avocado Salad
I was looking for raw (no cook) recipes and found this by allan smith. Healthy and low in calories.
Steps
Pare and dice eggplant.
Place in a deep bowl and immediately cover with cold water and juice of 1 lemon.
Whisk together oil , garlic , dulse flakes , pepper and juice of 1 lemon.
Set aside.
Peel and dice avocados.
Place in bowl and toss immediately with juice of 1 lemon.
Drain eggplant and combine with avocados.
Add chopped onion.
Whisk dressing again and add to mixture.
Toss gently.
Set aside for about 15 minutes.
Chill if desired.
Before serving , toss gently again and sprinkle with honey.
Ingredients
eggplant, avocados, garlic cloves, red onion, lemons, juice of, extra virgin olive oil, dulse flakes, pepper, honey