Eggplant Aubergine Mushroom Feta Pesto Pizza
This is my favorite pizza, as i order it at the hopvine in seattle. yum!!
Steps
Place the oven rack on the middle rung.
Preheat oven to 450 degrees f.
If your pizza crust is unbaked , pre-bake it for 5 minutes.
Combine the olive oil and pesto , then spread crust with the mixture.
Place eggplant and mushrooms evenly over the pesto , then sprinkle with the feta cheese.
Season the pizza with salt and freshly ground pepper , to taste.
Bake on pizza pan or on pizza stone in preheated oven for 15 to 20 minutes or the eggplant is cooked to preference , the crust edges are golden , and the feta is soft and beginning to brown.
Ingredients
prepared pizza crust, olive oil, pesto sauce, eggplants, mushrooms, feta cheese, salt & freshly ground black pepper, red pepper flakes