Eggnog Tennessee Style

I got this from a tennessee cookbook years ago. It's sounds yummy! Note that it must sit for 2 days to enhance the flavor.

Break eggs and separate.

To the yolks add all the sugar and then beat thoroughly till the mixture is light , thick and smooth.

Add jack , a little at a time , beating vigorously.

Add all of rum and beat again.

Add half and half , mixing well , then add fold in the whipped heavy cream.

Beat egg whites to soft peaks then fold into mixture.

Let stand to ripen 2 days in the fridge.

Serve in a punchbowl with a sprinkle of nutmeg.

eggs, sugar, jack daniels whiskey, rum, half-and-half, heavy whipping cream, nutmeg