Eggnog Fruit Salad

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This recipe is from a gooseberrypatch book. welcome home for the holidays. i don't want to take the credit here as it is a fabulous holiday salad. a twist on the usual ambrosia salad. the only variation i made was to use pears instead of peaches.

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Steps

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In a small bowl , combine eggnog , topping mix , and nutmeg.

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Beat at highspeed with electric mixer until soft peaks form.

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Combine fruits and nuts.

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Fold into eggnog mixture.

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Cover and chill in refrigerator for several hours or overnight.

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Stir gently before serving.

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Ingredients

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topping mix, eggnog, nutmeg, peaches, pineapple tidbits, apple, maraschino cherry, blueberries, walnuts