Eggnog Fudge

Something yummy to do with leftover egg nog. Tastes as good as it looks.

Line a 9 inch square pan with foil so foil hangs over the sides.

Butter foil.

Mix together sugar , butter and egg nog in a large saucepan.

Bring to a boil , stirring constantly.

Continue boiling over medium heat , stirring constantly for 5 minutes.

Remove from heat.

Add marshmallow cream , chocolate and extract stirring until smooth.

Stir in nuts and cherries.

Spread evenly in prepared pan.

Chill 1 hour or until set.

Lift foil from pan and remove fudge.

Cut into squares.

Store in fridge.

sugar, butter, eggnog, marshmallow cream, white chocolate, rum extract, pecans, maraschino cherry