Eggless Vegan Carrot Cake Cupcakes

This carrot cake tastes just like the real thing. Frosted with icing, you'd never know the difference.

In a small bowl mix baking powder and applesause into a foamy mixture , set aside.

In a large bowl mix flour , sugar , baking soda , cinnamon , nutmeg , and salt.

Add oil , carrots , pineapple , and applesauce mixture.

Mix well.

Add flaked coconut , nuts , or raisins if desired.

Scoop mixture into 24 cupcake liners.

Bake at 325 degrees fahrenheit for 30 minutes or until toothpick comes out clean.

Once cooled , frost with icing.

baking powder, unsweetened applesauce, flour, sugar, baking soda, cinnamon, nutmeg, salt, canola oil, carrots, crushed pineapple