Eggless Pancakes

A fluffy vegetarian version of pancakes

Lightly mix all ingredients in a fairly large bowl.

Leave 5-10 minutes to rise.

Its important only to mix the batter enough to moisten , as overmixing will make the pancakes tough.

Gently fold down.

Leave again for 5-10 minutes if you have the time , and gently fold down again.

Cook medium to medium-high on an oiled skillet till golden , carefully breaking apart any large lumps with the spatula.

Serve immediately.

For vegan use only the soy milk and the soy yogurt.

all-purpose flour, sugar, baking powder, vegetable oil, salt, milk, plain fat-free yogurt, cinnamon