Eggless Mayonnaise
This a great mayo, it will keep 4 to 5 days in the refrigerator and can be doubled or tripled or cut in half.
Steps
Put all the ingredients except the oil in a blender.
Blend on lowest speed.
Add the oil slowly until the mixture starts to thicken.
Continue blending until thickened and smooth.
Transfer to a jar and store in the refrigerator.
Ingredients
lemon juice, soymilk, salt, paprika, prepared mustard, vegetable oil