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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Low Protein Healthy Sauces Chutneys Condiments Etc Fruit Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Pitted Fruit Plums Number Of Servings

Apricot Plum Sauce

Original from a book taste of summer" by diane worthington and taken from a posting to a mastercook e-list. number of servings is based on a 4 cups yield and allowing 2 tbsp as a serving size."

Steps

In a food processor fitted with s steel blade , process the onion , garlic , ginger , limes , apricots , and plums until pureed.
In a medium nonaluminum dutch oven or heavy saucepan , combine the pureed ingredients and all the remaining ingredients except the cilantro and bring to a boil over medium-high heat.
Lower the heat and simmer until slightly thickened , about 45 minutes.
Stir frequently to avoid burning.
Remove from the heat and cool.
Add the cilantro and taste for seasoning.
Pour the sauce into a large glass container and refrigerate.
Make sure the cilantro is totally submerged before storing , or omit and add at service.
Makes 4 cups.
Recipe may be doubled.
Makes a good gift.
Uses: particularly good with pork , chicken , quail , and game hens.
Dilute it with wine or nectar to use it as a marinade.

Ingredients

onion, garlic cloves, fresh ginger, limes, apricot, plum, cider vinegar, tawny port, dark brown sugar, cinnamon, ground allspice, cayenne pepper, salt, fresh cilantro