Apricot Pepper Marmalade

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Spread onto bread or crackers, or use as a condiment for baked ham or grilled meats. I like to make appetizers by spreading this marmalade on mini-biscuits and topping with smoked turkey. Very versatile.

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Steps

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Heal oil in a medium saute pan over medium heat.

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Add peppers and onions , reduce heat to medium low and saute 3-4 minutes , until vegetables soften , not browning.

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Add remaining ingredients and simmer 20 minutes.

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Cool marmalade and then store in refrigerator.

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Ingredients

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canola oil, red onion, green onion, red bell pepper, jalapeno pepper, apricot jam, hot pepper sauce, black pepper