Egg Free Milk Free Chocolate Cake
This is a moist, yummy cake perfect for those who can't have milk and/or eggs!!
Steps
Preheat oven to 350f degrees.
Prepare an 8-inch-square cake pan by spraying with non-stick spray like pam , or greasing.
Set aside.
In a large mixing bowl , combine all dry ingredients and mix thoroughly.
Add all liquid ingredients and combine with whisk just until blended.
Pour into prepared pan and bake for 30 minutes or until tester comes out clean.
Serve with fluffy frosting or your favourite cake icing.
Ingredients
all-purpose flour, white sugar, cocoa, baking soda, baking powder, salt, canola oil, white vinegar, pure vanilla extract, water