Egg Sausage Biscuits And Gravy
Very filling and satisfying breakfast, brunch or dinner. created this as a way to use up some hard boiled easter eggs. fresh fruit is a perfect accompaniment.
Steps
Cook sausage and onions in a skillet until sausage is done.
Drain grease.
Add flour and coat meat mixture.
In seperate bowl , combine milk , worcestershire sauce , and salt / pepper.
Slowly stir in milk / seasoning mixture.
Cook until gravy reaches desired thickness.
Split biscuit in half on plate.
Divide sliced hard boiled egg over top.
Spoon gravy over biscuits and eggs.
Ingredients
breakfast sausage, onion, flour, milk, salt and black pepper, worcestershire sauce, hard-boiled eggs, buttermilk biscuits