Egg Tomato Leftover Rice
This is one of my favorite comfort foods. in china, i ate eggs and tomatoes several times a week. i thought this was a great way to use up leftover rice. the great thing about this recipe is you don't need 2 whole cups of rice, you can use less and it still tastes great. for the oil, i quite often use sesame oil.
Steps
Heat oil , then scramble eggs until set.
Add tomatoes and mix with eggs for 1 minute to steam.
Add soy sauce.
Cover and let steam for 1 minute.
Mix in leftover rice.
Add salt , pepper , chili sauce to taste.
Ingredients
oil, eggs, tomatoes, soy sauce, cooked rice, salt, pepper, chili sauce