Egg Stuffed Mushrooms
Egg-mazining mushrooms !!
Steps
Preheat oven to 450f.
Remove stems from mushrooms and set aside for another use.
In medium bowl , stir together eggs , crumbs , cheese , onion , wine , butter , parsley , and garlic salt until well combined.
Fill each mushroom cap with 1 rounded tablespoon of egg mixture.
Place filled caps on lightly greased baking sheet.
Bake until heated through , about 8 to 10 minutes.
Sprinkle with paprika.
Ingredients
fresh mushrooms, hard-boiled eggs, fine dry breadcrumb, blue cheese, green onions, dry white wine, butter, fresh parsley, garlic salt, paprika