Egg Scramble

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A taste of home recipe, this sounds like a nice special-occasion breakfast or brunch. not to hard but warm and hearty and serves plenty but should be easy to cut back on size.

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Steps

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Place potatoes in a small saucepan and cover with water.

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Bring to a boil , reduce heat.

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Cover and simmer for 10-15 minutes or until tender , drain.

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In large skillet , saute half of the peppers and onion in 1 teaspoon oil until tender.

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Add half of the ham and potatoes , saute 2-3 minutes longer.

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Meanwhile , in a blender , combine eggs , sour cream , milk , onion salt , garlic salt and pepper.

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Cover and process until smooth.

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Pour half over vegetable mixture.

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Cook and stir over medium heat until eggs are completely set.

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Sprinkle with 1 cup of cheese.

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Repeat with remaining ingredients.

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Ingredients

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potatoes, sweet red pepper, onion, vegetable oil, cooked ham, eggs, sour cream, milk, onion salt, garlic salt, pepper, cheddar cheese