Apricot Orange Yogurt Muffins

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I love these fresh from the oven for breakfast with my favorite fruit. Mixture can be prepared ahead and refrigerated for up to 12 hours lightly covered.

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Steps

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In large mixing bowl whisk together the flour , sugar , baking powder , nutmeg , baking soda and salt.

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In separate bowl whisk together eggs , yogurt and butter and pour over dry ingredients.

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Sprinkle with apricots and orange rind.

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Stir just until dry ingredients are moistened.

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Scoop into greased or paper lined muffin cups , filling to top.

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Bake in centre of 375 oven for about 20 minutes or until golden and tops are firm to the touch.

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Let stand for 5 minutes before serving warm.

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Ingredients

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flour, sugar, baking powder, nutmeg, baking soda, salt, eggs, plain yogurt, butter, dried apricot, orange rind