Apricot Orange Glazed Carrots With Cranberries
This recipe, slightly tweaked, came from taste of home summer slow cooker meals, jul 08.
Steps
In a large saucepan , add 1 inch of water , then add carrots , & bring to boil.
Cover , reduce heat & simmer 9-11 minutes or until crisp-tender , then drain & set aside.
In the same saucepan , combine remaining ingredients , & cook , stirring constantly until lightly thickened.
Return carrots to saucepan & stir until glazed & heated through.
Ingredients
carrots, dried apricot, dried cranberries, orange juice, unsalted butter, brown sugar, salt, orange zest, ground ginger