Egg Salad Boats
This makes a nice lunch, or even a dinner with rolls. When i don't have celery on hand, i chop up a can of water chestnuts. Recipe is from a sunset cookbook. Cook time is 15 minute egg boiling time.
Steps
In a large bowl , gently stir together eggs , mayonnaise , celery , onions , dill and lemon juice until well combined.
Set aside.
Cut out cores from tomato stem ends.
Then cut each tomato almost to the base into 8 wedges.
Place each tomato on a lettuce lined plate , carefully spread wedges open and spoon about 3 / 4 cup egg salad into center.
Ingredients
hard-boiled eggs, mayonnaise, celery, green onions, dill weed, lemon juice, tomatoes, lettuce leaf