Egg Salad
My left over easter eggs found their way into a easy to make egg salad. Hope you like it!!
Steps
In a large bowl , mix together the onion , celery , yogurt or mayonnaise , dill , mustard , lemon juice , and salt.
Add the eggs to the mixture and gently mix them together.
Season with pepper to taste.
Use in sandwiches , with lettuce and tomatoes , or in a salad.
Ingredients
red onion, eggs, celery & leaves, plain yogurt, fresh dill, mustard, lemon juice, kosher salt