Apricot Orange Chicken

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Found online from taste of home - light &tastey

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Steps

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In a small saucepan , bring broth and rice to a boil.

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Reduce heat.

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Cover and simmer for 15 minutes or until rice is tender.

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Meanwhile , in a small bowl , combine cornstarch and water until smooth.

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Set aside.

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In a large nonstick skillet or wok coated with cooking spray , stir-fry chicken in hot oil for 5 minutes or until lightly browned.

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Stir in the marmalade , apricots , five-spice powder and soy sauce.

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Bring to a boil.

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Stir cornstarch mixture and stir into chicken mixture.

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Bring to a boil.

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Cook and stir for 2 minutes or until thickened.

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Serve with rice.

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Ingredients

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reduced-sodium chicken broth, long grain rice, cornstarch, cold water, boneless skinless chicken breast, canola oil, orange marmalade, dried apricot, chinese five spice powder, reduced sodium soy sauce