Egg Pulao
A wonderful meal all by itself!!
Steps
In a non-stick heavy bottomed pot , heat oil and fry the sliced onion till soft.
Add tomatoes.
Cook until softened , stirring continuously , while it cooks.
Add ginger-garlic paste.
Saute for 2 minutes.
Add a little water.
Add all the powdered spices.
Fry for 2 minutes.
Add coconut milk.
Stir well.
Add peas and corriander.
Add salt , just enough for the mixture and the rice.
Add 2 1 / 2 cups of water.
Stir once.
Bring to a boil.
Strain the rice.
Add to the boiling pot.
Cook , partially covered , until all the water has been absorbed by the rice.
Reduce heat to a simmer.
Add potatoes.
Lay the shelled eggs on top.
Cover.
Cook for 10 minutes.
Serve hot with salad , yoghurt and pappadams !.
Ingredients
basmati rice, onion, tomatoes, oil, ginger-garlic paste, cumin powder, coriander powder, red chili powder, turmeric powder, garam masala powder, coconut milk powder, coriander leaves, green peas, salt, potatoes, hard-boiled eggs