Egg Paratha

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Wheat tortilla (paratha) fried in egg batter. Very tasty and easy to make.

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Steps

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In a bowl beat the eggs , onion , green chili , ginger , black pepper , and salt.

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Mix flour , oil , salt thoroughly in a bowl and then add sufficient water to make dough , knead for 5 minutes , cover and keep it aside for 15 minutes.

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Divide dough into small size balls , flatten each ball into a small circle.

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Spread onto the dough few drops of oil and roll it out into a circle.

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Heat a tawa and when tawa is very hot , place the rolled out dough on it.

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Leave for half a minute and then turn over.

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The paratha will now slowly start to bubble up.

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Now add a teaspoon of oil onto the top of the paratha and turn over.

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The paratha immediately starts to blow up.

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Take 2 tbsp of the egg batter and spread it evenly over the paratha.

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Add 1 / 2 tsp of oil and flip it over.

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Fry till the egg is cooked.

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Remove from tawa when the paratha turns golden brown.

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Serve hot with fresh grounded pepper over it.

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Ingredients

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whole wheat flour, water, cooking oil, salt, eggs, onion, green chili pepper, fresh ginger, ground black pepper