Egg In A Hole With Smoked Salmon

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I love making egg in a hole". This is made even better by using smoked salmon. Recipe by real simple."

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Steps

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Using a cookie cutter or shot glass , cut a 3-inch hole in the center of each slice of bread.

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Melt the butter in a large nonstick skillet over medium heat.

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Place the bread slices in the skillet , crack an egg into the center of each , and cook until the bread is golden and the whites are set , 1 to 2 minutes per side.

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Dividing evenly , top with the smoked salmon , crme frache , capers , and red onion.

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Season with teaspoon pepper.

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Ingredients

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country bread, unsalted butter, eggs, creme fraiche, smoked salmon, capers, red onion, black pepper