Egg Gravy Swedish
Adopted recipe! i found this to be really yummy. It helps if you make it the consistency of
Steps
Melt butter in saucepan over low heat.
Pour in sugar , and stir.
Add about half of the flour and 4 eggs , stir it together.
Pour in 2 cups of milk.
Stirring constantly add salt and remainder of flour slowly.
Stir until it comes to consistency like pudding or as thick as you would like.
Remove from heat.
Most serve this gravy over the top ofswedish rye bread" with bacon on the side for breakfast".
Ingredients
flour, butter, salt, sugar, eggs, milk