Egg Fu Young Peony Flower Eggs

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My recipe for egg fu young.

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Steps

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Whisk the sauce ingredients well in a medium bowl.

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Pour into a medium saucepan.

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Bring sauce to full boil until sauce thickens.

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Reduce heat to low.

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Stir as needed before serving.

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Beat eggs.

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Add remaining egg mixture ingredients.

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Combine well.

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Add 1 tablespoon oil to 8-inch saucepan or omelet pan over medium heat.

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Pour enough egg to cover bottom and swirl it around to coat sides.

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Cook 2 minutes.

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Carefully flip eggs over.

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Cook one additional minute.

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Repeat process with remaining egg mixture , refreshing egg mixture before cooking each batch to insure uniformity , and replenishing oil).

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Pour a moderate amount of warm sauce to cover.

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Serve and enjoy !.

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Ingredients

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chicken broth, reduced sodium soy sauce, arrowroot, sesame oil, chili-garlic sauce, eggs, fresh bean sprouts, raw shrimp, mixed mushrooms, green onions, white pepper, vegetable oil