Egg Fried Rice

From my collection of handwritten recipes.

Thaw frozen peas.

Drain in colander.

Combine eggs and sesame oil in a small bowl and set aside.

Heat a wok over high heat until hot.

Add the oil and when it is hot and slightly smoking , turn the heat to medium and add the eggs.

Stir fry the eggs for 2 minutes , then add the cooked rice and stir fry for 3 minutes , mixing well.

Then add the peas , salt and pepper.

Stir fry 5 minutes over high heat.

Add spring onions and bean sprouts and stir fry for 2 minutes.

Turn onto a platter and serve at once.

frozen peas, eggs, sesame oil, peanut oil, cooked rice, salt, pepper, spring onions, fresh bean sprouts