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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Desserts Eggs Dairy Easy Beginner Cook Dinner Party Finger Food Holiday Event Kid Friendly Picnic Cakes Chocolate Dietary Gifts Low Sodium Inexpensive Egg Free New Zealand Free Of Something Toddler Friendly Low In Something To Go Number Of Servings Presentation

Egg Free Chocolate Cake Or Whatever You Desire Cake

This cake was made for a freind of mine with an egg allergy from a cake store in england, i got it of them because when i went to her birthday we had it and i didn't taste the difference at all, there are variations, see note:

Steps

Vanilla variation omit the cocoa and increase plain flour to 2 1 / 2 cups.
Coconut variation omit the cocoa.
Use 1 1 / 2 cups plain flour and add 1 cup desiccated coconut with the caster sugar.
To start:.
Preheat oven to 180c.
Grease and line the base of 2 x 20cm round cake pans with non-stick baking paper.
Sift together the flour , cocoa and baking powder into a large mixing bowl.
Add the caster sugar and stir to combine.
Add the melted butter , milk , vanilla and vinegar and whisk until all ingredients are well combined and smooth.
Divide the batter between the prepared tins and place in preheated oven for 30 minutes or until golden and a skewer inserted into the centre of the cake comes out clean.
Set aside to cool for 10 minutes before turning out on a wire rack to cool completely.
When ready to serve , spread the top of one cake with some of the frosting , place second cake on top and spread remaining frosting over top and sides.
Cream cheese frosting:.
Place cream .

Ingredients

plain flour, cocoa powder, baking powder, caster sugar, unsalted butter, milk, vanilla extract, white vinegar, cream cheese, powdered sugar