Egg Foo Yong Casserole

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This original recipe did not call for meat, but i suggest you add about a cup of diced cooked chicken or pork, and a tablespoon of sesame oil to the mixture before you bake it. I have also used fresh, sauteed mushrooms instead of canned and they taste great.

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Steps

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Stir together all casserole ingredients , pour into greased 12x8x2-inch baking dish.

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Bake at 350 degrees for 30-35 minutes or until knife inserted in center comes out clean.

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To make the sauce , combine cornstarch with 1 / 4 cup broth.

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Heat remaining broth to boiling in a saucepan.

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Gradually whisk in cornstarch , mushrooms and green onions.

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To serve cut casserole into squares and top with mushroom sauce.

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Ingredients

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eggs, celery, bean sprouts, cooked chicken, nonfat dry milk powder, onions, parsley, salt, pepper, sesame oil, cornstarch, chicken broth, soy sauce, sliced mushrooms, green onions